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Making the Cut – Southern Living Magazine “100 Best Cookbooks of All Time”

by Catherine | Jul 20, 2018 | Food Culture and Cookbooks

Part 1 (Please go to Southern Living’s website for authors) Last month I received exciting news. Carole Darden, the co-author with her sister, Norma Jean Darden, of a favourite cookbook, Spoonbread and Strawberry Wine: Reminiscences of a Family, (#82)...

Blog 18 Apr 2018 The Gift of Quality Delights Part 1

by Catherine | Apr 23, 2018 | Food Culture and Cookbooks

Blog 18 Apr 2018 The Gift of Quality Delights FOOD and Culture Part 1                Cakes are healthy, too. You just eat a small slice. Mary Berry For those accustomed to numerous everyday opportunities to sample fine pastries and confections, this will seem an...

The passionate palate: Now for something entirely original. Food: The pleasure and the glory

by Catherine | Jan 24, 2018 | Food Culture and Cookbooks, Travels

Blog 24 Jan 18 FOOD 1 Do you remember the first food that bowled you over? How old were you at the time? Where were you? Most important, what was that special mix of aroma, color, texture, flavour that made you take notice? Despite having a family of excellent cooks,...

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