I chose this word for my blog collection because it encompasses the kaleidoscopic nature of my interests and topics. A prism is “one whose faces are parallel to the vertical axis.” (Webster’s Seventh New Collegiate Dictionary, 1969) So, while I am the axis, my experiences are dispersed by the planes in different directions.

Take The Prism Reader’s Questionnaire
 
November 14, 2018

In Praise of By-Gone Fish Cookbooks

November 7, 2018

100 Best Cookbooks of All Time – Southern Living Magazine

BLOG Making the Cut, Part 2 30 July 2018   The 100 Best Cookbooks of All time – Southern Living Magazine (Please go to their website […]
July 20, 2018

Making the Cut – Southern Living Magazine “100 Best Cookbooks of All Time”

Part 1 (Please go to Southern Living’s website for authors) Last month I received exciting news. Carole Darden, the co-author with her sister, Norma Jean Darden, […]
July 15, 2018

Greek Cookbook: Traditional recipes tested for today’s kitchens

BOOKS 15 July 2018 Greek Cookbook: Traditional recipes tested for today’s kitchens Before travelling to a non-English-speaking country, I try to learn as many of the […]
May 2, 2018

The Heritage of Southern Cooking

This cookery book, The Heritage of Southern Cooking (1986, Workman Publishing Co. Inc., New York, N.Y.), by the cooking teacher, chef and cookbook writer, Camille Glenn whose […]
April 24, 2018

Blog FOOD 18 April 2018 Part 2 The Gift of Quality Delights

Blog FOOD 18 April 2018 The Gift of Quality Delights Part 2 I have invited Beth Pfeffer to write about the impetus for her new cake […]
April 23, 2018

Blog 18 Apr 2018 The Gift of Quality Delights Part 1

Blog 18 Apr 2018 The Gift of Quality Delights FOOD and Culture Part 1                Cakes are healthy, too. You […]
April 9, 2018

Blog 2 Feb 2018 Under covers Part 2

  Blog 2 Feb 2018 Under Covers BOOKS Part 2 There’s something about having a book in my hand or lap and settling down to read […]